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Consumers Should Still Avoid Sucralose Pending More Testing


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Consumers Should Still Avoid Sucralose Pending More Testing

In 2016, the Center for Science in the Public Interest downgraded its safety rating of the artificial sweetener sucralose, the artificial sweetener in Splenda, from “caution” to “avoid” in the wake of the independent Ramazzini Institute’s findings that the chemical caused leukemia and related blood cancers in male mice. The European Food Safety Agency announced yesterday that it doesn’t think the available data support Ramazzini’s conclusions that sucralose causes those cancers.


By CSPI, USA,


Health Policy Resource.