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“Healthy” Definition Should Steer Consumers to Fruits & Vegetables: CSPI


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“Healthy” Definition Should Steer Consumers to Fruits & Vegetables: CSPI

The Food and Drug Administration’s official definition of “healthy” should steer consumers toward fruits, vegetables, and other under-consumed healthy foods—and away from their unhealthy competitors in the processed food aisles, according to comments submitted to the agency by the nonprofit Center for Science in the Public Interest. Since September 2016, the FDA has been seeking public comment on an updated definition for the term, last defined by the agency in the 1990s.


By CSPI, USA,


Health Policy Resource.